Cupid Crunch

Line a 15 x 10 x 1” baking pan with waxed paper.

In a large bowl, add Wheat Chex cereal, MultiGrain Cheerios, pretzel sticks, cashews and M&M candy.

Place almond bark in another medium bowl. Microwave 2-3 minutes, stirring occasionally.

Pour melted almond bark over the dry ingredients. Gently stir it until dry ingredients are coated.

IMMEDIATELY pour onto baking sheet.

Spread mixture evenly onto baking pan. Refrigerate 30 minutes or until firm.

Remove waxed paper. Break into bite-size pieces.

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