Double Wheat Waffles
Double Wheat Waffles will start your day in the best way possible. With a little extra boost of whole wheat goodness, your heart will thank you!
Servings 5 waffles, 1 waffle per serving
Equipment
- Waffle Iron
- Medium bowl
- Wisk
Ingredients
- 2 large eggs
- 2 cups low-fat buttermilk
- ½ cup whole wheat flour
- 1.5 cups all-purpose flour
- ¼ cup wheat germ
- 3 tablespoons granulated sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup butter, melted
Instructions
Preparation
- Preheat waffle iron to desired browning setting. Spray waffle maker with nonstick cooking spray.
Cooking
- In a medium bowl, whisk eggs until fluffy; beat in remaining ingredients just until combined. Don’t overmix.
- Pour ½ – 3/4 cup batter into center of hot waffle iron and close the lid. For best results, do not open waffle maker during cooking process. Cook until golden-brown and crisp, or until the light illuminates, indicating the waffle is done, 2 – 5 minutes.
- Remove waffle carefully and repeat with remaining batter. The waffles may be kept warm until serving by arranging on a rack placed on a cookie sheet in a 200°F oven. Serve hot waffles with fresh fruit, jam, confectioners’ sugar, warm syrup, whipped cream or fried chicken strips.
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