Easy Air Fryer Pizza
This Easy Air Fryer Pizza recipe is sure to be a new weeknight favorite. The pizzas have flaky crust topped with pizza sauce, sausage, pepperoni and cheese. You might also enjoy our Grilled Pizzas!
Servings 8
Baking Temp 400°F
Equipment
- Air fryer
- Nonstick cooking spray
Ingredients
- 1 can (16.3 ounces) refrigerated biscuits with flaky layers
- 1 cup pizza sauce
- ½ pound Italian sausage, fully cooked
- 1 package (3.5 ounces) pepperoni slices
- 8 ounces shredded Mozzarella cheese
Instructions
Making the Pizza
- Separate each biscuit into layers and roll each piece of biscuit out into a 4-inch circle.
- Top each dough circle with about 2 teaspoons of pizza sauce. Add pepperoni and sausage and then top with Mozzarella cheese.
- Spray the air fryer basket with non-stick cooking spray. Cooking in batches, gently transfer 1-2 pizzas to the basket, leaving about 1 inch of space between each.
- Air fry the pizzas at 400°F for 4 minutes, or until golden brown.
- Remove the pizzas from the basket and cool slightly on a wire cooling rack. Repeat the cooking process with the remaining pizzas.
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