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Easy Creamy Chicken Enchiladas
Quickly roll up these flavorful easy creamy chicken enchiladas for an easy weeknight meal! You might also like our Mexican Chicken Crepes!
Servings 5 servings
Baking Temp 375°F
Equipment
- 13x9 baking dish
- Nonstick cooking spray
- Medium mixing bowl
Ingredients
- 1 can (10 ounces) red enchilada sauce
- 2 ½ cups shredded rotisserie chicken
- 1.5 cups shredded cheddar cheese
- 1 package (8 ounces) cream cheese, cut into cubes and softened
- 1 package (1 ounce) fajita seasoning mix
- 10 8-inch flour tortillas
Instructions
Making the Easy Creamy Chicken Enchiladas
- Preheat oven to 375°F. Spray 13x9 baking dish with cooking spray. Spread ¼ cup enchilada sauce in bottom of baking dish.
- In a medium bowl, mix chicken, 1 cup shredded cheddar cheese, cream cheese, and seasoning mix.
- Spoon about ½ cup filling onto each tortilla, roll up each tortilla tightly, and place seam side down in baking dish.
- Drizzle with remaining sauce and sprinkle with remaining cheese.
- Cover with foil and bake 15 minutes. Remove foil and bake an additional 15 minutes or until bubbly and lightly browned.
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