Ingredient List
For the Enchiladas:
  • 1 can (10 ounces) red enchilada sauce
  • 2 ½ cups shredded rotisserie chicken
  • 1 ½ cups (6 ounces) shredded cheddar cheese
  • 1 package (8 ounces) cream cheese, cut into cubes and softened
  • 1 package (1 ounce) fajita seasoning mix
  • 10 (8-inch) flour tortillas
Instructions
Making the Easy Creamy Chicken Enchiladas

  • Preheat oven to 375°F. Spray 13×9 baking dish with cooking spray. Spread ¼ cup enchilada sauce in bottom of baking dish.

  • In a medium bowl, mix chicken, 1 cup shredded cheddar cheese, cream cheese, and seasoning mix.

  • Spoon about ½ cup filling onto each tortilla, roll up each tortilla tightly, and place seam side down in baking dish.

  • Drizzle with remaining sauce and sprinkle with remaining cheese.

  • Cover with foil and bake 15 minutes. Remove foil and bake an additional 15 minutes or until bubbly and lightly browned.

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Instructions
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