Ingredient List
For the pasta vegetable soup:
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 cup diced yellow onion
  • 1 cup peeled and diced potatoes
  • 1 can Italian style diced tomatoes (do not drain)
  • 32 ounces vegetable broth
  • 1 cup water
  • One 16 ounce bag frozen mixed vegetables
  • 1 ½ cups small shell pasta
  • Salt and pepper, to taste
For the pasta vegetable soup
  • Pour the oil into a large pot over medium-high heat.

  • Add the garlic and onion; sauté for 3 minutes.

  • Add the potatoes, tomatoes, vegetable broth and water; bring to a boil.

  • Stir in the mixed vegetables and pasta; bring to a boil then turn the burner down to medium low heat.

  • Let the mixture boil until the potatoes and the pasta are tender.

  • Season with salt and pepper.

Pasta Vegetable Soup hints
  • Add 1 tablespoon of Italian seasoning for a boost of flavor.

    Add ¼ – ½ teaspoon red pepper flakes for a little heat.

    Serve with shredded Parmesan cheese and saltine crackers.

    Add ½ pound cooked ground beef for added protein.

    If you’d like it more “soupy,” add more broth.

  • Image: Easy Pasta Vegetable Soup.

    January is National Soup Month. Try our delicious soup recipes or make your own Whole Wheat Bread Bowls.

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