Eggnog Cinnamon Rolls
Canned cinnamon rolls are placed in a baking dish, covered in eggnog and baked to perfection. Frosting and a dusting of ground nutmeg complete the delicious pastries!
Servings 16 cinnamon rolls
Baking Temp 375 F
Ingredients
- 2 13-ounce tubes refrigerated cinnamon rolls
- 2/3 cup eggnog
- Ground nutmeg
Instructions
- Preheat oven to 375F and grease a 9x13-inch baking dish with cooking spray.
- Arrange the refrigerated cinnamon rolls in the baking dish, reserving the frosting for later.
- Bake for 15-17 minutes or until golden brown on top.
- Spread the frosting over the warm rolls and sprinkle with ground nutmeg.
- Enjoy warm.
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