Funnel Cakes

For the funnel cakes

• In a large bowl, beat eggs. Add milk and sugar; mix well. 
• In a separate bowl, stir together flour, baking powder, and salt. 
• Add dry ingredients to wet ingredients and beat until smooth. 
• In a cast iron or other heavy skillet, heat 1 inch of vegetable oil to 375 degrees. 
• Pour about 1 cup batter through a funnel, making a circular and crisscross pattern to create a funnel cake. 
• Fry funnel cake until it reaches a deep golden brown (about 1 minute). Then carefully flip it over and fry on the other side. Remove the funnel cake to drain on a plate lined with paper towels. 
• Generously sprinkle with powdered sugar and serve hot.
• Makes about 5 (7-inch) funnel cakes.
• Also try our Easiest Donuts Ever! A can of refrigerated biscuits, some vegetable oil for frying, a sprinkle of cinnamon sugar, and a few minutes are all you need to put hot and fluffy donuts on the table for your family.