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Ingredient List
For the funnel cakes:
  • 2 large eggs
  • 1 ½ cups whole milk
  • 2 tablespoons granulated sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ cup powdered sugar
  • vegetable oil, for frying
Instructions
For the funnel cakes

  • In a large bowl, beat eggs. Add milk and sugar; mix well. 

  • In a separate bowl, stir together flour, baking powder, and salt. 

  • Add dry ingredients to wet ingredients and beat until smooth. 

  • In a cast iron or other heavy skillet, heat 1 inch of vegetable oil to 375 degrees. 

  • Pour about 1 cup batter through a funnel, making a circular and crisscross pattern to create a funnel cake. 

  • Fry funnel cake until it reaches a deep golden brown (about 1 minute). Then carefully flip it over and fry on the other side. Remove the funnel cake to drain on a plate lined with paper towels. 

  • Generously sprinkle with powdered sugar and serve hot.

  • Makes about 5 (7-inch) funnel cakes.

  • Photo: Funnel Cakes.

    Also try our Easiest Donuts Ever! A can of refrigerated biscuits, some vegetable oil for frying, a sprinkle of cinnamon sugar, and a few minutes are all you need to put hot and fluffy donuts on the table for your family.

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