Garlic Parmesan Couscous
This 15-minute Garlic Parmesan Couscous is the perfect side dish for any weeknight meal!
Servings 4 servings
Equipment
- Medium pot with lid
- Medium bowl
Ingredients
- 1 cup chicken broth
- 1 tablespoon oil
- 2 tablespoons salted butter, divided
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup whole wheat couscous
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried parsley
Instructions
For the garlic parmesan couscous:
- In a medium pot, bring the broth, oil, 1 tablespoon butter and seasonings to a boil. Remove from heat.
- Add the couscous; stir quickly to combine, cover and let set for 5 minutes.
- Transfer cooked couscous to a medium serving bowl. Add the Parmesan cheese, parsley and remaining 1 tablespoon butter.
- Use a fork to fluff the couscous until the butter is melted and everything is combined. Note: Don’t use a spoon to combine because it will make the couscous clump together rather than keeping it light and fluffy.
- Serve immediately.
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