Ingredient List
For the Muffins:
  • 2 ¼ cups All-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • ½ cup molasses
  • ½ cup buttermilk
  • 2 large eggs (the standard)
  • 1 teaspoon vanilla extract
For the muffins
  • Preheat oven to 350°F and line a muffin tin with liners. 

  • In a large bowl combine the flour, soda, ginger, nutmeg and salt; set aside.

  • In a separate bowl, whisk together the brown sugar, oil, molasses, buttermilk, eggs and vanilla.

  • Pour the wet ingredients into the dry ingredients and stir just until combined.

  • Scoop the batter into the prepared muffin tin, a little over ¾ full.  This recipe makes about 15 muffins.

  • Bake for 15-18 minutes, or until the center is set.

  • Let cool on a wire rack then dust with powdered sugar.

  • Pin: Gingerbread Muffins

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