- 2 ¼ cups All-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup brown sugar
- ½ cup vegetable oil
- ½ cup molasses
- ½ cup buttermilk
- 2 large eggs (the standard)
- 1 teaspoon vanilla extract
Preheat oven to 350°F and line a muffin tin with liners.
In a large bowl combine the flour, soda, ginger, nutmeg and salt; set aside.
In a separate bowl, whisk together the brown sugar, oil, molasses, buttermilk, eggs and vanilla.
Pour the wet ingredients into the dry ingredients and stir just until combined.
Scoop the batter into the prepared muffin tin, a little over ¾ full. This recipe makes about 15 muffins.
Bake for 15-18 minutes, or until the center is set.
Let cool on a wire rack then dust with powdered sugar.
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