Ingredient List
For the Muffins:
- 2 ¼ cups All-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup brown sugar
- ½ cup vegetable oil
- ½ cup molasses
- ½ cup buttermilk
- 2 large eggs (the standard)
- 1 teaspoon vanilla extract
Instructions
For the muffins
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Preheat oven to 350°F and line a muffin tin with liners.
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In a large bowl combine the flour, soda, ginger, nutmeg and salt; set aside.
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In a separate bowl, whisk together the brown sugar, oil, molasses, buttermilk, eggs and vanilla.
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Pour the wet ingredients into the dry ingredients and stir just until combined.
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Scoop the batter into the prepared muffin tin, a little over ¾ full. This recipe makes about 15 muffins.
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Bake for 15-18 minutes, or until the center is set.
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Let cool on a wire rack then dust with powdered sugar.
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