Ham & Swiss Breakfast Casserole

Your morning just got better. This delicious breakfast casserole will be sure to fuel you, and your family, all day long! Quick assembly is done the night before; then just pop it in the oven in the morning.

Servings 6

Baking Temp 325 F

Equipment

8" x 8" baking pan
Non-stick spray

Ingredients

6 ounces ham, thinly sliced, low sodium, extra lean (NOT honey-baked ham)
6 ounces Swiss cheese, shredded
3 slices enriched white bread
3 slices whole wheat bread
1 cup skim milk
2 eggs, large
1 tablespoon yellow mustard
½ teaspoon “beau monde” seasoning (or alternate)
½ teaspoon Worcestershire sauce
1-2 dashes onion powder

Instructions

To Assemble

Lightly spray an 8” x 8” baking pan with non-stick spray. Lay 3 slices of bread in the bottom. Layer ½ the ham and ½ the cheese. Repeat layer of bread, ham and cheese.
Beat together remaining ingredients and pour over the casserole. Cover and refrigerate overnight.

Bake

Bake, uncovered, for 1 hour at 325 degrees F; serve hot.

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