Ham & Swiss Breakfast Casserole

Your morning just got better. This delicious breakfast casserole will be sure to fuel you, and your family, all day long! Quick assembly is done the night before; then just pop it in the oven in the morning.

Ingredient List

For the Casserole:

6 ounces ham, thinly sliced, low sodium, extra lean (NOT honey-baked ham)
6 ounces Swiss cheese, shredded
3 slices enriched white bread
3 slices whole wheat bread
1 cup skim milk
2 eggs, large
1 tablespoon yellow mustard
½ teaspoon “beau monde” seasoning (or alternate)
½ teaspoon Worcestershire sauce
1-2 dashes onion powder

Instructions

To Assemble

Lightly spray an 8” x 8” baking pan with non-stick spray. Lay 3 slices of bread in the bottom. Layer ½ the ham and ½ the cheese. Repeat layer of bread, ham and cheese.
Beat together remaining ingredients and pour over the casserole. Cover and refrigerate overnight.

Bake

Bake, uncovered, for 1 hour at 325 degrees F; serve hot.

Nutrition Facts

Calories: 250.83; Total Fat: 11.38 g; Saturated Fat: 5.78 g; Sodium: 588.84 mg; Potassium: 98.18 mg; Calcium: 371 mg; Vitamin D: 1.23 mcg, 49.14 (IU); Dietary Fiber: 2.26 g
You might also enjoy our Incredible Breakfast Bake or these Ham and Swiss Cups.

Instructions

Step 1 of

Lightly spray an 8” x 8” baking pan with non-stick spray. Lay 3 slices of bread in the bottom. Layer ½ the ham and ½ the cheese. Repeat layer of bread, ham and cheese.
Beat together remaining ingredients and pour over the casserole. Cover and refrigerate overnight.
Bake, uncovered, for 1 hour at 325 degrees F; serve hot.
Calories: 250.83; Total Fat: 11.38 g; Saturated Fat: 5.78 g; Sodium: 588.84 mg; Potassium: 98.18 mg; Calcium: 371 mg; Vitamin D: 1.23 mcg, 49.14 (IU); Dietary Fiber: 2.26 g
You might also enjoy our Incredible Breakfast Bake or these Ham and Swiss Cups.