Ham and Swiss Breakfast Casserole served in a red dish
Ingredient List
For the Casserole:
  • 6 ounces ham, thinly sliced, low sodium, extra lean (NOT honey-baked ham)
  • 6 ounces Swiss cheese, shredded
  • 3 slices enriched white bread
  • 3 slices whole wheat bread
  • 1 cup skim milk
  • 2 eggs, large
  • 1 tablespoon yellow mustard
  • ½ teaspoon “beau monde” seasoning (or alternate)
  • ½ teaspoon Worcestershire sauce
  • 1-2 dashes onion powder
Instructions
To Assemble
  • Lightly spray an 8” xX 8” baking pan with non-stick spray. Lay 3 slices of bread in the bottom. Layer ½ the ham and ½ the cheese. Repeat layer of bread, ham and cheese.

  • Beat together remaining ingredients and pour over the casserole. Cover and refrigerate overnight.

Bake
  • Bake, uncovered, for 1 hour at 325 degrees F; serve hot.

Nutrition Facts
  • Calories: 250.83; Total Fat: 11.38 g; Saturated Fat: 5.78 g; Sodium: 588.84 mg; Potassium: 98.18 mg; Calcium: 371 mg; Vitamin D: 1.23 mcg, 49.14 (IU); Dietary Fiber: 2.26 g

Instructions
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