Ingredient List
For the Holiday Crunch:
  • 3 cups Wheat Chex® or Rice Chex® cereal
  • 1 ½ cups MultiGrain Cheerios® cereal
  • 1 cup pretzel sticks
  • 1 cup cashews
  • 1 cup M&M’s® candy, plain
  • 8 squares (13 ounces) vanilla or butterscotch almond bark
For the Holiday Crunch
  • Line a 15 x 10 x 1-inch baking pan with waxed paper. In a large bowl, combine Wheat Chex® cereal, Cheerios®, pretzels, cashews and M&M’s®.

  • In a heatproof bowl, microwave the almond bark 2 to 3 minutes. Stir occasionally until melted. Remove carefully, using pot holders.

  • Pour melted almond bark over the dry ingredients and stir gently just until coated.

  • Immediately pour onto prepared baking sheet. Spread evenly. Refrigerate 30 minutes or until firm. Remove waxed paper. Break into bite-size pieces and store in an airtight container.

Nutritional information
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