Honey Spice Bread

Start by preheating your oven to 325°F and gather all your ingredients.

In a small sauce pan, add your brown sugar and milk. Cook over low heat and stir until all the brown sugar is dissolved. Once the sugar is dissolved, remove from heat.

Melted brown sugar and milk mixture in a small sauce pan. — Melted brown sugar and milk in a small sauce pan.

In a large mixing bowl , whisk together flour, baking powder, cinnamon and nutmeg. Now, in a small bowl, whisk together eggs, honey, oil and the melted brown sugar mixture until well blended. Add the wet ingredients and stir until just combined.

Wet and dry ingredients for the Honey Spice Bread in the mixing bowl next to the prepared 8x4 baking pan. — Wet and dry ingredients combined in. Ready be be transfered in to the prepared baking pan.

Grab your 8x4-inch loaf pan with nonstick cooking spray. Line the bottom with parchment paper and spray the paper with nonstick cooking spray. Then transfer the batter to the pan.

Honey spice bread batter poured into the prepared baking pan. — Honey Spice Bread batter poured into the prepared baking pan.

Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. If the bread is browning to quick, cover the top loosely with foil.

Honey spice bread after baking cooling in its pan. — Honey Spice Bread after baking cooling in its pan.

Cool in pan for 10 minutes before removing to a wire rack to allow the Honey Spice Bread to cool completely.

In a small bowl, begin making the glaze. Stir milk and powdered sugar until smooth. Drizzle over the top of the bread, slice and serve.

Bread after being topped with the glaze.

Enjoy your honey spice bread!

Honey Spice Bread

This Honey Spice Bread is a quick bread with a warm and sweet spice flavor. Topped with a light glaze, it is perfect for breakfast or dessert.

Course Appetizer, Breakfast, Snack

Cuisine bread, breakfast

Keyword bread for breakfast, honey spcie bread

Prep Time 20

Cook Time 55

Total Time 1 15

Servings 12

Baking Temp 325°F

Calories 240kcal

Equipment

Small saucepan
Large mixing bowl
Small mixing bowl
8x4-inch loaf pan

Ingredients

⅔ cup packed brown sugar
⅓ cup whole milk
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 large eggs, room temperature
½ cup honey
⅓ cup canola oil

For the Glaze:

⅓ cup powdered sugar
2 teaspoon whole milk

Instructions

Preheat oven to 325°F.
In a small saucepan, combine brown sugar and milk. Cook and stir over low heat until sugar is dissolved. Remove from heat.
In a large mixing bowl, whisk together flour, baking powder, cinnamon and nutmeg. In a small bowl, whisk together eggs, honey, oil and brown sugar mixture until blended. Add wet ingredients to dry ingredients and stir just until moistened.
Spray 8x4-inch loaf pan with nonstick cooking spray. Line bottom with parchment paper and spray paper. Transfer batter to prepared pan.
Bake for 50-55 minutes or until a toothpick inserted in center comes out clean. Cover top loosely with foil if needed to prevent overbrowning.
Cool in pan for 10 minutes before removing to a wire rack to cool completely.
In a small bowl, stir glaze ingredients until smooth. Drizzle over bread and slice to serve.

Notes

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

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