Italian Bagel Sandwich {For One}
This Italian Bagel Sandwich {For One} is perfect for a quick lunch. If you choose the sliced meats and cheese from the deli of your local supermarket, you can buy just the amount you need and reduce the possibility of waste. You might also enjoy our Easy French Dip Sandwiches!
Servings 1
Baking Temp 350°F
Equipment
- Aluminum foil
Ingredients
- 1 Everything Bagel (3.3 ounces)
- 1.5 ounces thin sliced Genoa salami
- 1 ounce thin sliced pepperoni
- 2 ounces thin sliced black forest ham
- 2 ounces thin sliced Provolone cheese
- 2 tablespoons prepared creamy Italian dressing
- 1 ounce sliced pepperoncini peppers
- ½ cup fresh baby spinach leaves
- 2 large fresh tomato slices
Instructions
For the sandwich
- Preheat oven to 350oF.
- Split bagel in half and place on a 14x10-inch sheet of aluminum foil.
- Arrange meat and cheese slices on bottom half of bagel, alternating meat and cheese.
- Replace top of bagel and wrap foil sheet around sandwich.
- Bake for 22-24 minutes, or until sandwich is warmed through and cheese is melted.
- Remove from oven and carefully unwrap sandwich.
- Remove top of bagel and add Italian dressing, pepperoncinis, spinach leaves and tomato slices to complete sandwich. Enjoy warm.
Notes
Helpful hints:
You can easily adjust the amount of ingredients for this recipe to feed a family of 6. Try heating in a toaster oven, if you have one, to avoid heating the regular oven. Although the recipe calls for an Everything Bagel, you can substitute any other flavor bagel of your choice.
View More Lunch Recipes
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