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Lo Mein Noodles

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Lo Mein Noodles

These Lo Mein noodles make a fresh and healthy meal. They are loaded with a colorful array of vegetables, adding a burst of flavor and nutrients to every bite. Plus, they're so much better than take-out – you'll never want to order in again!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings

Equipment

  • Small bowl
  • Large skillet

Ingredients

  • 2.5 tablespoons low-sodium soy sauce
  • ½ tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1.5 teaspoon honey
  • ½ teaspoon ginger paste

Instructions

Making the Lo Mein Noodles

  • In a small bowl, whisk together the sauce ingredients. Set aside.
  • Heat sesame oil in a large skillet over medium-high heat.
  • Add garlic, mushrooms, broccoli, carrots and bell peppers. Stir fry until slightly tender, about 3 minutes.
  • Stir in the bok choy and cook another 2-3 minutes, until wilted.
  • Stir in the noodles and sauce. Toss to combine and heat thoroughly.
  • Serve immediately, topped with sesame seeds.
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