Ingredient List
For the Sauce :
  • 2 ½ tablespoons low-sodium soy sauce
  • ½ tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 ½ teaspoons honey
  • ½ teaspoon ginger paste
For the Lo Mein Noodles:
  • 1 ½ tablespoons sesame oil
  • 2 cloves garlic, minced
  • 2 cups cremini mushrooms, sliced
  • 1 cup broccoli florets
  • 1 cup crinkle cut carrot slices
  • 1 small red bell pepper, sliced
  • 3 cups chopped bok choy
  • 6 ounces dry lo mein noodles, cooked according to package and drained
  • Sesame seeds, for garnish
Making the Lo Mein Noodles
  • In a small bowl, whisk together the sauce ingredients. Set aside.

  • Heat sesame oil in a large skillet over medium-high heat.

  • Add garlic, mushrooms, broccoli, carrots and bell peppers. Stir fry until slightly tender, about 3 minutes.

  • Stir in the bok choy and cook another 2-3 minutes, until wilted.

  • Stir in the noodles and sauce. Toss to combine and heat thoroughly.

  • Serve immediately, topped with sesame seeds.

  • Image: Lo Mein Noodles Pin.

    These Lo Mein noodles make a fresh and healthy meal. They are loaded with a colorful array of vegetables, adding a burst of flavor and nutrients to every bite. Plus, they’re so much better than take-out – you’ll never want to order in again!

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