Margherita Pizza
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 8
Baking Temp 350°F
Equipment
- Pizza pan
Ingredients
- 1 - 12" Boboli® Original Pizza Crust
- 1 tablespoon olive oil
- 2 cloves roasted garlic, finely chopped
- 1/4 cup your favorite pizza or tomato sauce
- 8 ounces mozzarella cheese, sliced into 1/4 inch thick pieces
- 2 plum tomatoes, sliced (or any tomato you like)
- 1 handful of fresh basil
- fresh ground pepper, to taste
Instructions
For the Pizza
- Use Boboli pizza crust. Preheat oven to 350°F.
- Mix the olive oil and chopped garlic together in a small dish. Spread olive oil/garlic mixture on top of crust. Top with pizza sauce, then the mozzarella cheese slices, then the tomato slices.
- Bake for 14-16 minutes or until the crust is lightly browned and the cheese is bubbling. For the last minute, move the oven rack to the top rack to really brown the edges.
- Remove from the oven and top with fresh basil and pepper. Slice pizza and serve immediately.
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