Ingredient List
For the Pizza:
  • 1 - 12" Boboli® Original Pizza Crust
  • 1 tablespoon olive oil
  • 2 cloves roasted garlic, finely chopped
  • 1/4 cup your favorite pizza or tomato sauce
  • 8 ounces mozzarella cheese, sliced into 1/4 inch thick pieces
  • 2 plum tomatoes, sliced (or any tomato you like)
  • handful of fresh basil
  • fresh ground pepper, to taste
For the Pizza
  • Use Boboli pizza crust. Preheat oven to 350°F.

  • Mix the olive oil and chopped garlic together in a small dish. Spread olive oil/garlic mixture on top of crust. Top with pizza sauce, then the mozzarella cheese slices, then the tomato slices.

  • Bake for 14-16 minutes or until the crust is lightly browned and the cheese is bubbling. For the last minute, move the oven rack to the top rack to really brown the edges.

  • Remove from the oven and top with fresh basil and pepper. Slice pizza and serve immediately.

  • Make a little slice of Italy that the entire family will enjoy! This Margherita Pizza is a great weeknight dinner!


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