Slow Cooker Meatball Subs
Prep Time 15 minutes minutes
Cook Time 8 hours hours
Total Time 8 hours hours 15 minutes minutes
Servings 6
Baking Temp Low
Equipment
- Crockpot
- Baking sheet
Ingredients
- 1 20 oz bag frozen meatballs (regular or Italian style)
- 1 tablespoon Italian seasoning
- 1 24 oz jar spaghetti sauce
Instructions
Cooking
- Place meatballs, 1 tablespoon Italian seasoning and spaghetti sauce in the slow cooker. Cook on low for 8 hours.
- About 30 minutes before serving, combine butter, garlic powder, and 1 teaspoon Italian seasoning. Slice loaves of bread lengthwise and spread garlic butter on the inside of each loaf.
- Put loaves back together and cut each loaf into thirds crosswise to create 6 sandwiches.
- Place garlic bread cut side up on a baking sheet. Heat under the broiler until toasted.
- Top toasted bread with meatballs, sauce, and a sprinkle of mozzarella cheese for a hot and melty meatball sub.
Recipe Notes
- For a freezer meal, place meatballs, Italian seasoning, and spaghetti sauce in a gallon-sized freezer bag. Place mozzarella cheese in a sandwich freezer bag. Lay both flat to freeze. Freeze the garlic bread in two, gallon-sized freezer bags. To serve, thaw ingredients and follow cooking directions in the recipe.
View More Appetizer & Snacks Recipes
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