- 1 pound lean ground beef
- 1 medium onion, diced
- 1 packet (1 ounce) taco seasoning
- 1 can (10 ounces) diced tomatoes and green chiles, undrained
- 1 small can (8.75 ounces) whole kernel corn
- 1 can (15.5 ounces) light red kidney beans
- 1 ½ cups (6 ounces) shredded Sharp Cheddar cheese
- 1 box (8.5 ounces) cornbread mix
- 1 large egg
- ½ cup whole milk
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Preheat oven to 400°F. Spray 13×9 baking dish and set aside.
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In a large skillet, brown ground beef with onions, until beef is no longer pink. Drain any excess grease.
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Add taco seasoning, diced tomatoes with green chiles, corn, and beans. Stir well to combine.
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Transfer meat mixture to prepared baking dish. Sprinkle cheese evenly over the top.
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In a medium bowl, combine the cornbread mix, egg, and milk. Spread cornbread mixture over the cheese.
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Bake for 15-20 minutes, or until cornbread topping is golden brown.
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Looking for a yummy new Mexican dish for your family to enjoy? Look no further! Give these Mexican Chicken Crepes a try, or these Unstuffed Mexican Chicken Shells! Check out our recipes page for more.