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Mexican Cornbread Casserole

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Mexican Cornbread Casserole

This simple Mexican Cornbread Casserole goes together quickly, is filling as a complete meal, and is full of unique flavor.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8
Baking Temp 400°F

Equipment

  • 13x9 baking dish
  • Nonstick cooking spray
  • Large skillet
  • Medium bowl

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, diced
  • 1 packet (1 ounce) taco seasoning
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 1 small can (8.75 ounces) whole kernel corn
  • 1 can (15.5 ounces) light red kidney beans
  • 1.5 cups (6 ounces) shredded Sharp Cheddar cheese

Instructions

Assembling the Mexican Cornbread Casserole

  • Preheat oven to 400°F. Spray 13x9 baking dish and set aside.
  • In a large skillet, brown ground beef with onions, until beef is no longer pink. Drain any excess grease.
  • Add taco seasoning, diced tomatoes with green chiles, corn, and beans. Stir well to combine.
  • Transfer meat mixture to prepared baking dish. Sprinkle cheese evenly over the top.
  • In a medium bowl, combine the cornbread mix, egg, and milk. Spread cornbread mixture over the cheese.
  • Bake for 15-20 minutes, or until cornbread topping is golden brown.
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