Mini Fruit Pizzas
Mini Fruit Pizzas combine sugar cookies, creamy frosting, and fresh fruit for a bright, tasty dessert. Great for summer parties! If you like these, you will also enjoy our Blueberry Banana Breakfast Bars.
Servings 24
Baking Temp 350°F
Equipment
- Baking Sheet
- Nonstick cooking spray or silicone baking mat
Ingredients
- 1 16.5-ounce package refrigerated premade sugar cookie dough
- 1 16-ounce can vanilla frosting
Instructions
For the fruit pizzas
- Preheat oven to 350oF.
- Arrange desired number of sugar cookies on a baking sheet lined with a silicone mat or parchment paper. Gently flatten cookie dough to encourage a thin, round cookie. Bake according to the package directions, until the cookies are a light golden brown.
- Remove cookies to a cooling rack and allow to cool before proceeding.
- Meanwhile, prepare the fruit of your choice by slicing or chopping into bite-sized pieces. Cut blueberries in half. Place fruit pieces on a paper towel to absorb any excess water or juice.
- Spread a generous layer of frosting on each cooled cookie. Arrange a variety of fruit pieces on each frosted cookie. Enjoy!
Notes
NUTRITION INFORMATION PER SERVING (1 pizza without fruit, 38g):
160 calories, 60 calories from fat, 7g total fat, 2g saturated fat, 1g trans fat, 5mg cholesterol, 120mg sodium, 24g total carbohydrate, 0g dietary fiber, 16g sugars, 1g protein, 12mcg folate, 0mg vitamin C, 0mg iron.
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