Ingredient List
For the Taco Salad Cups:
  • 12 wonton wrappers
  • 1 tablespoon vegetable oil
  • 4 ounces lean ground beef
  • ½ cup shredded Mexican blend cheese
  • 1 cup finely shredded lettuce
  • ½ cup store-bought or homemade guacamole
  • ½ cup store-bought or homemade salsa
  • ¼ cup sour cream
Prepare the wonton cups
  • Preheat oven to 350°F.

  • Arrange the wonton wrappers in a 12-cup muffin pan; then spray them lightly with cooking spray.

  • Bake wonton cups for 5 minutes; remove from oven and set aside.

Prepare the ground beef
  • Add the vegetable oil to a medium skillet and heat over medium heat.

  • Add ground beef and cook, breaking it apart with a spatula, until browned and cooked through.

  • Stir in the taco seasoning and remove from heat.

Assemble and Enjoy!
  • Assemble the taco cups by dividing the taco meat evenly among the wonton cups.

  • Top the meat with the shredded cheese, shredded lettuce, and a dollop of guacamole, salsa and sour cream.

  • Serve immediately.

  • Image: Mini Taco Salad Cups.

    You might also enjoy our Mexican Tostada Salads or Layered Taco Casserole recipes.

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