Ingredient List
Ingredients List :
  • 3 large ripe tomatoes, chopped
  • 1/2 tablespoon olive oil
  • 3 tablespoon chopped fresh basil
  • 1 teaspoon minced garlic
  • 1/4 teaspoon sea salt
  • 12 small slices multigrain French bread or Italian bread, toasted
Mix it up
  • Simple Italian Bruschetta in bowl.

    In medium bowl, combine tomatoes, oil, basil, garlic and salt. Cover; let marinate at least 4 hours. Do not refrigerate because the tomatoes will lose their flavor.

  • When ready to serve, preheat oven to 425°F. Diagonally slice bread about ½-inch thick and place on baking sheet. Toast each side about 5 minutes.

  • Use a slotted spoon to layer on tomato mixture on to the toasted bread. Arrange on serving plate and serve immediately.

Nutritional Per Serving (1 Slice, 45g):
  • 51 calories, 1 g fat, 1 g fiber, 0 g saturated fat, 0 g trans fat, 9g carbohydrates, 0 mg cholesterol, 99 mg sodium, 2 g protein, 4mg vitamin C, 1mg iron, 36 mg calcium.

  • Farm Fresh Multi-Grain Bruschetta.


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