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No-Bake Praline Pumpkin Pie

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Image: No-bake Praline Pumpkin Pie.

No-Bake Praline Pumpkin Pie

This no-bake praline pumpkin pie is perfect for a unique dessert this Thanksgiving! The nutty, pumpkin and vanilla flavors are delicious. If you like this, you might also like our Pumpkin Pie Cake.
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings

Equipment

  • Small saucepan
  • Large bowl
  • Wire whip or electric mixer

Ingredients

  • ⅓ cup unsalted butter
  • ⅓ cup firmly packed brown sugar
  • ½ cup chopped pecans or walnuts
  • 1 6-ounce ready-made graham cracker pie crust or homemade 8-inch graham cracker crust
  • 1 cup cold whole milk
  • 2 4-serving packages instant vanilla pudding and pie filling
  • 1 15-ounce can pumpkin
  • 1 1/4 teaspoon pumpkin pie spice
  • 1 (8-ounce) tub whipped topping, divided
  • Optional: ⅛ cup chopped nuts, garnish

Instructions

Assembling the no-bake praline pumpkin pie

  •  In small saucepan, heat butter, brown sugar and pecans to a boil; boil 30 seconds. 
  • Spread on bottom of crust. Cool. 
  • In large bowl, combine milk and pudding mix. Beat 1 minute with wire whip or mixer (will be thick).
  • Stir in pumpkin and spice until well mixed; stir in 1 ½ cups whipped topping and mix well.
  • Pour into crust; refrigerate 4 hours or until set.  
  • Garnish with remaining whipped topping. If desired, sprinkle with chopped nuts. 
  • Store leftovers in refrigerator. 
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