Overnight Coffee Cake

This Overnight Coffee Cake is a soft, cinnamon cake that is a perfect way to start the day. Prepare this recipe and let it sit overnight to bake fresh. For more breakfast recipes, try this Prosciutto Breakfast Sandwiches.

Prep Time 20

Cook Time 45

Total Time 1 5

Servings 20

Baking Temp 350°F

Equipment

2 small bowls
Whisk
Large bowl
Electric mixer
13 x 9 x 2-inch baking pan
Fork

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2/3 cup margarine
1 cup granulated sugar
1/2 cup brown sugar
2 beaten eggs
1 cup low-fat (1%) buttermilk

Instructions

For the Cake

In small bowl, stir together flour, baking powder, baking soda, cinnamon and salt. Set aside.
In a large mixing bowl, beat margarine with an electric mixer on medium speed for 60 seconds. Add the granulated and brown sugars; beat mixture until well blended. Add eggs; beat mixture until well combined.
At low speed, add dry ingredients (in 3 additions) alternately with buttermilk (in 2 additions); mix until thoroughly combined. Spread batter in well-greased 13 x 9 x 2-inch baking pan.

For the Topping

In small bowl, combine topping ingredients; mix with fork. Pat topping over batter. Cover; refrigerate 8 to 12 hours, or overnight.

Baking the Cake

Bake coffee cake in preheated 350 degrees F oven 40 to 45 minutes or until tested done.

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