- 1 (29-ounce) can sliced peaches in heavy syrup
- 1 (15.25-ounce) box yellow cake mix, unprepared
- ½ cup (1 stick) unsalted butter
- Vanilla ice cream, optional
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Preheat oven to 350°F.
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Pour the undrained peaches into a 13×9-inch baking dish.
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Sprinkle the dry yellow cake mix evenly over the peaches.
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In a small microwavable bowl, melt the butter.
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Drizzle the melted butter over the cake mix.
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Bake for 45 minutes, or until bubbly and browned on top.
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Serve warm with a scoop of vanilla ice cream, if desired.
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Try these other dessert recipes:
- Blueberry Cream Cheese Crescents
- Apple Egg Rolls
- Quick Apricot Jam Bars
- Peaches ‘N Cream Biscuit Hand Pies
- Fresh Strawberry Pie
- Apricot Bundt Cake with Apricot Glaze