Peaches ‘n Cream Biscuit Hand Pies

Prepare biscuit dough and cut out biscuits with 2 ½” cutter or glass; set aside.

Preheat oven to 450°F. Grease or line 2 baking sheets with parchment paper. In a microwave safe bowl, combine preserves and cream cheese. Microwave a few seconds then whisk mixture together. Add almond extract and sugar then whisk again; set aside.

Roll or shape each biscuit into a 6-inch flattened circle.

Leaving a ½” border, spoon 2 tablespoons of mixture onto one-half of each biscuit circle. Fold the other half on top. Use the prongs of a fork to crimp the edge to seal. Place 4 hand pies on each prepared baking sheet.

For the topping: In a microwave safe bowl, combine butter, honey and cinnamon. Microwave 30 seconds; whisk together. Brush on top of each hand pie. If desired, sprinkle on sliced almonds. Bake 10 minutes until golden brown. Best served warm; refrigerate any leftovers.

The Mountaintop Biscuits recipe makes 12 biscuits. To have enough filling for 12 biscuit hand pies, increase amounts to 1 cup preserves, 3 ounces cream cheese, ¾ teaspoon almond extract, 1½ tablespoons confectioners’ sugar.

Other fruit preserves or jams may be substituted.

If you like this recipe, please try out these other ones:

• Cinnamon Sugar Biscuit Bites 
• Breakfast Biscuit Hand Pies
• Pumpkin Bread or Muffins 

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