- 1/2 cup butter, softened
- 1/3 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup quick oats
- 1 cup chocolate chips
Preheat the oven to 350oF. Spray 13×9” pan with nonstick cooking spray.
Using an electric mixer, cream together butter, peanut butter and sugars.
Add egg, flour, baking soda, salt and quick oats and mix well.
Gently stir in chocolate chips with mixing spoon, rather than electric mixer.
Spread in a greased 13×9” pan.
Bake for 18-20 minutes; cut into 18 bars while warm. Consider cutting these in longer, skinny bars because they are very similar to packaged granola bars.
Per Serving: 203 calories, 10g fat, 5g saturated fat, 31mg cholesterol, 102mg sodium, 26g total carbohydrates, 1g dietary fiber, 17g sugars, 3g protein