Pepperoni Pizza Muffins

Pepperoni Pizza Muffins

Feed your pizza cravings with these quick and delicious pepperoni pizza muffins! They make a perfect after-school snack for the kids, or an easy meal on-the-go!

Prep Time 10

Cook Time 22

Total Time 32

Servings 12

Calories 170kcal

Equipment

Standard 12-cup muffin pan
Nonstick cooking spray
Medium mixing bowl

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1 cup whole milk
1 large egg
1 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup chopped pepperoni
Marinara sauce for dipping, if desired

Instructions

Preheat oven to 375 F. Generously grease a 12-cup muffin pan and set aside.
In a medium bowl, whisk the flour, baking powder, Italian seasoning, and salt.
Add the milk, egg, mozzarella, and parmesan; stir to combine well but don’t overmix.
Fold in pepperoni.
Divide the batter evenly among the cups of the prepared pan.
Bake for 22-26 minutes, or until golden brown.
Remove from the oven and let the muffins rest in the pan for 5 minutes.
Gently remove from the pan. Serve warm with marinara sauce for dipping, if desired.

Notes

Try adding some other favorite pizza toppings, such as bell pepper, onions, mushrooms, or black olives!

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

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