Pigs in a Blanket
Pigs in a Blanket are the perfect appetizer for any occasion. With just two ingredients, this version is wrapped up in about 20 minutes. It uses a tube of crescent roll dough and a package of little smokies. So simple, kids can help roll the dough around the little smokies, and they'll be anxious to eat them too!
Prep Time 10 minutes minutes
Cook Time 13 minutes minutes
Total Time 23 minutes minutes
Servings 8 3 pigs each
Baking Temp 375°F
Equipment
- Pizza cutter
- Baking Sheet
Ingredients
- 1 tube (8 oz.) crescent roll dough
- 24 (approx 2/3 package) little smokies sausages
Instructions
Making the Pigs in a Blanket
- Preheat oven to 375°F.
- Open the tube of crescent roll dough and separate each triangle at perforation.
- Using the pizza cutter, cut each triangle into thirds, to make a total of 24 triangles of dough.
- Starting at the wide end of each triangle, roll each piece of dough around a little smokie.
- Place on baking sheet with tip underneath.
- Bake at 375°F for 12-14 minutes, or until crescent is golden brown.
Notes
April 24 is National Pigs in a Blanket Day!
Learn more about this day and find ways to celebrate at NationalToday.com.
View More Appetizer & Snacks Recipes
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