Pigs in a Blanket

Pigs in a Blanket are the perfect appetizer for any occasion. With just two ingredients, this version is wrapped up in about 20 minutes. It uses a tube of crescent roll dough and a package of little smokies. So simple, kids can help roll the dough around the little smokies, and they’ll be anxious to eat them too!

Ingredient List

For the Pigs in a Blanket:

1 tube (8 oz.) crescent roll dough
24 (approx 2/3 package) little smokies sausages

Instructions

Making the Pigs in a Blanket

Preheat oven to 375°F.
Open the tube of crescent roll dough and separate each triangle at perforation.
Using the pizza cutter, cut each triangle into thirds, to make a total of 24 triangles of dough.
Starting at the wide end of each triangle, roll each piece of dough around a little smokie.
Place on baking sheet with tip underneath.
Bake at 375°F for 12-14 minutes, or until crescent is golden brown.

April 24 is National Pigs in a Blanket Day

Learn more about this day and find ways to celebrate at NationalToday.com.
Looking for more appetizers? Try these delicious snacks.

Instructions

Step 1 of

Preheat oven to 375°F.
Open the tube of crescent roll dough and separate each triangle at perforation.
Using the pizza cutter, cut each triangle into thirds, to make a total of 24 triangles of dough.
Starting at the wide end of each triangle, roll each piece of dough around a little smokie.
Place on baking sheet with tip underneath.
Bake at 375°F for 12-14 minutes, or until crescent is golden brown.
Learn more about this day and find ways to celebrate at NationalToday.com.
Looking for more appetizers? Try these delicious snacks.