Pigs in a Blanket
Pigs in a Blanket are the perfect appetizer for any occasion. With just two ingredients, this version is wrapped up in about 20 minutes. It uses a tube of crescent roll dough and a package of little smokies. So simple, kids can help roll the dough around the little smokies, and they'll be anxious to eat them too!
Servings 8 3 pigs each
Baking Temp 375°F
Equipment
- Pizza cutter
- Baking Sheet
Ingredients
- 1 tube (8 oz.) crescent roll dough
- 24 (approx 2/3 package) little smokies sausages
Instructions
Making the Pigs in a Blanket
- Preheat oven to 375°F.
- Open the tube of crescent roll dough and separate each triangle at perforation.
- Using the pizza cutter, cut each triangle into thirds, to make a total of 24 triangles of dough.
- Starting at the wide end of each triangle, roll each piece of dough around a little smokie.
- Place on baking sheet with tip underneath.
- Bake at 375°F for 12-14 minutes, or until crescent is golden brown.
Notes
April 24 is National Pigs in a Blanket Day!
Learn more about this day and find ways to celebrate at NationalToday.com.
View More Appetizer & Snacks Recipes
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