Ingredient List
For the Pigs in a Blanket:
  • 1 tube (8 oz.) crescent roll dough
  • 24 (approx 2/3 package) little smokies sausages
Making the Pigs in a Blanket
  • Preheat oven to 375°F.

  • Open the tube of crescent roll dough and separate each triangle at perforation.

  • Photo: Cutting crescent dough.

    Using the pizza cutter, cut each triangle into thirds, to make a total of 24 triangles of dough.

  • Photo: Rolling little smokies in crescent dough.

    Starting at the wide end of each triangle, roll each piece of dough around a little smokie.

  • Photo: Pigs in a Blanket on baking sheet.

    Place on baking sheet with tip underneath.

  • Bake at 375°F for 12-14 minutes, or until crescent is golden brown.

April 24 is National Pigs in a Blanket Day
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