Pigs in a Puff Pastry Blanket

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Baking Temp 400°F

Equipment

  • Large baking sheet
  • Parchment paper
  • Rolling pin
  • Pizza cutter
  • Small bowl
  • Pastry brush

Ingredients

  • 1 sheet puff pastry dough (half of 17.3 oz box), thawed
  • 6 bun-length hot dogs, cut in half
  • 1 medium egg
  • 1 teaspoon water
  • Optional: sesame seeds, poppy seeds or coarse salt for topping

Instructions

For the dish

  • Preheat oven to 400°F. Line baking sheet with parchment paper.
  • Place thawed puff pastry sheet on a surface very lightly dusted with flour. Using a rolling pin, gently roll out dough into a 9x12-inch rectangle. Using a pizza cutter, cut into 12 equal squares.
  • In a small bowl, beat egg with water.
  • Place half of a hot dog diagonally on each of the 12 squares of dough and fold opposite corners around the hot dog. Brush a small amount of egg wash along the seams to secure them.
  • Brush the tops and sides of all pastries with the egg wash. Sprinkle tops with sesame seeds, poppy seeds or coarse salt, if desired.
  • Bake in preheated oven for 25-28 minutes, until pastry is golden brown.
  • Serve warm with ketchup and mustard for dipping.
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