Pigs in a Puff Pastry Blanket

Preheat oven to 400°F. Line baking sheet with parchment paper.

Place thawed puff pastry sheet on a surface very lightly dusted with flour. Using a rolling pin, gently roll out dough into a 9×12-inch rectangle. Using a pizza cutter, cut into 12 equal squares.

In a small bowl, beat egg with water.

Place half of a hot dog diagonally on each of the 12 squares of dough and fold opposite corners around the hot dog. Brush a small amount of egg wash along the seams to secure them.

Brush the tops and sides of all pastries with the egg wash. Sprinkle tops with sesame seeds, poppy seeds or coarse salt, if desired.

Bake in preheated oven for 25-28 minutes, until pastry is golden brown.

Serve warm with ketchup and mustard for dipping.

Try these two-ingredient Pigs in a Blanket.