Ingredient List
For the pigs in a puff pastry blanket:
  • 1 sheet puff pastry dough (half of 17.3 oz box), thawed
  • 6 bun-length hot dogs, cut in half
  • 1 medium egg
  • 1 teaspoon water
  • Optional: sesame seeds, poppy seeds or coarse salt for topping
Instructions
For the dish
  • Preheat oven to 400°F. Line baking sheet with parchment paper.

  • Place thawed puff pastry sheet on a surface very lightly dusted with flour. Using a rolling pin, gently roll out dough into a 9×12-inch rectangle. Using a pizza cutter, cut into 12 equal squares.

  • In a small bowl, beat egg with water.

  • Place half of a hot dog diagonally on each of the 12 squares of dough and fold opposite corners around the hot dog. Brush a small amount of egg wash along the seams to secure them.

  • Brush the tops and sides of all pastries with the egg wash. Sprinkle tops with sesame seeds, poppy seeds or coarse salt, if desired.

  • Bake in preheated oven for 25-28 minutes, until pastry is golden brown.

  • Serve warm with ketchup and mustard for dipping.

  • Image: Pigs in a Puff Pastry Blanket.

    Try these two-ingredient Pigs in a Blanket.

Instructions
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