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Pilgrim Pie Pizza

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pilgrim pie pizza, baked and ready to be served with your holiday leftovers
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pilgrim pie pizza, baked and ready to be served with your holiday leftovers

Pilgrim Pie Pizza

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Baking Temp 425°F

Equipment

  • Pizza pan
  • Non-stick cooking spray

Ingredients

  • 1 can (13.8 ounces) refrigerated pizza crust (or your favorite pizza dough recipe)
  • 2 cups mashed potatoes
  • 1 cup stuffing
  • 1.5 cups turkey, shredded
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Colby Jack cheese
  • 1/4 cup hot gravy (optional)

Instructions

For the Pizza

  • Preheat oven to 425°F. Lightly grease a pizza pan.
  • Stretch and shape dough to the pan, rising just slightly up the edge of the pan.
  • Microwave mashed potatoes 30 seconds to soften. Add by the spoonful to prepared dough. Gently spread out into an even layer, being careful not to tear the dough.
  • Add stuffing crumbles and shredded turkey to the mashed potatoes. Top off with mozzarella and Colby Jack cheese. Sprinkle with ground black pepper, if desired.
  • Bake for 15-20 minutes or until desired crispness is reached and edges are golden.
  • Drizzle with gravy, slice and serve.
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