Pork Carnitas Street Tacos

Perfect for a quick summer meal, try these slow cooker pork carnitas street tacos topped with fresh pico de gallo and cilantro.

Course Dinner

Cuisine tacos

Keyword pork carnitas street tacos, pork carnitas tacos, street tacos

Prep Time 10

Cook Time 6

Total Time 6 10

Servings 8

Calories 640kcal

Equipment

Slow Cooker

Ingredients

3 pounds boneless pork shoulder roast, trimmed and cut into 2 pieces
1 packet (1 ounce) pork carnitas street taco seasoning mix, divided
2 tablespoon lime juice
24 (4.5-inch) street taco flour tortillas
1 container (14-ounces) fresh pico de gallo
Fresh cilantro leaves

Instructions

Coat pork evenly with HALF of the seasoning packet. Place pork in slow cooker, add lime juice and cover.
Cook 5 to 6 hours on high (or 8 to 10 hours on low) until pork is tender.
Shred pork in slow cooker using 2 forks. Season with remaining HALF of the seasoning packet.
Serve meat in tortillas topped with pico de gallo and fresh cilantro.
Option additional toppings: shredded cheese, chopped onions, avocado, etc.

Notes

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

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