Pudding Dirt Cups
Kids and adults alike will go crazy for these easy dessert pudding dirt cups! They are made with chocolate pudding, crushed chocolate cookies, and whipped topping, then topped with gummy worms.
Servings 8
Equipment
- Medium mixing bowl
- 8 9-ounce clear cups
Ingredients
- 2 1/2 cups whole milk
- 2 boxes instant chocolate pudding
- 1 tub whipped topping, thawed
- 12 chocolate cream-filled sandwich cookies, crushed
- 20-24 gummy worms
Instructions
- Add cold milk to a medium mixing bowl. Sprinkle pudding mix over top and whisk until well combined.
- Place in refrigerator for about 5 minutes, or until set.
- Gently fold in whipped topping until well combined.
- Arrange 8 clear plastic cups on a tray. Add half of the pudding mixture to the bottoms of the 8 cups. Hint: A large cookie scoop works great for this step!
- Sprinkle about 1 tablespoon of the crushed cookies in each cup to create the next layer.
- Next, evenly distribute remaining pudding mixture in each cup on top of the crushed cookie layer.
- Put 2-3 gummy worms in each cup, sticking one end down in the pudding while the other end hangs over the side of the cups.
- Evenly distribute remaining crushed cookies on top of the pudding and around the worms to finish the dirt cups.
- Place in refrigerator to chill for another 10 minutes, or until ready to serve, up to 4 hours.
Notes
Try using a large cookie scoop to put the pudding in the cups!
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