Ingredient List
For the bread:
  • 3 ½ cups all-purpose flour
  • 1 ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 2 ½ teaspoons baking soda
  • 3 cups sugar
  • 1 cup vegetable or canola oil
  • 4 eggs
  • 2/3 cup water
  • 1 (14 oz.) can pumpkin
  • 1 cup chopped nuts (optional)
Baking Instructions
  • Preheat oven to 350oF. Prepare 3 loaf pans by coating with nonstick cooking spray.

  • In a very large bowl, sift together flour, salt, cinnamon, pumpkin pie spice and baking soda.

  • To the dry ingredients, add the sugar, oil, eggs, water and pumpkin. Mix very well to ensure there are no remaining lumps of flour. Gently stir in nuts, if desired.

  • Divide the batter among the prepared pans. Bake for 45 – 55 minutes, or until toothpick inserted in the center comes out clean.

  • Allow pumpkin bread to cool in the pan for a few minutes before removing to a cooling rack to cool completely.

  • Image: Pumpkin Bread.

    These recipe also makes moist and flavorful Pumpkin Muffins.

    Try these other delicious pumpkin recipes:



Step 1 of