Pumpkin & Cream Cheese Swirl Muffins

These Pumpkin & Cream Cheese Swirl Muffins have pumpkin flavor with a sweet cream cheese topping swirl. These pumpkin swirl Muffins are delicious!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 18 servings
Baking Temp 375

Equipment

  • Standard muffin pans
  • Paper muffin liners
  • Small bowl
  • Medium bowl
  • Electric mixer with bowl

Ingredients

  • 1 3/4 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 1 15 oz can of pumpkin (pure pumpkin puree)
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

For the muffins

  • Preheat oven to 375°F. Line muffin pans with 18 paper liners.
  • In a small bowl, combine flour, salt, baking soda and pumpkin pie spice.
  • In a medium bowl, combine sugar, brown sugar and pumpkin. Mix well. 
  • Add the eggs, oil and vanilla. Mix well.
  • Gradually add the flour mixture, beat every addition until well blended.
  • Evenly divide the batter among 18 muffin cups.
  • In the bowl of an electric mixer, add softened cream cheese, vanilla, sugar and egg yolk. Beat on medium speed until well blended.
  • Add 1 tablespoon of the cream cheese mixture on top of each muffin. Swirl it with a toothpick.
  • Bake muffins for 20-24 minutes, or until toothpick inserted in the center comes out clean.
  • Allow muffins to cool in the pan for about 10 minutes before removing to a cooling rack.
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