Pumpkin & Cream Cheese Swirl Muffins

These Pumpkin & Cream Cheese Swirl Muffins have pumpkin flavor with a sweet cream cheese topping swirl. These pumpkin swirl Muffins are delicious!

Prep Time 15

Cook Time 20

Total Time 35

Servings 18 servings

Baking Temp 375

Equipment

Standard muffin pans
Paper muffin liners
Small bowl
Medium bowl
Electric mixer with bowl

Ingredients

1 3/4 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1 cup granulated sugar
½ cup packed brown sugar
1 15 oz can of pumpkin (pure pumpkin puree)
2 large eggs
½ cup vegetable oil
1 teaspoon vanilla extract

Instructions

For the muffins

Preheat oven to 375°F. Line muffin pans with 18 paper liners.
In a small bowl, combine flour, salt, baking soda and pumpkin pie spice.
In a medium bowl, combine sugar, brown sugar and pumpkin. Mix well.
Add the eggs, oil and vanilla. Mix well.
Gradually add the flour mixture, beat every addition until well blended.
Evenly divide the batter among 18 muffin cups.
In the bowl of an electric mixer, add softened cream cheese, vanilla, sugar and egg yolk. Beat on medium speed until well blended.
Add 1 tablespoon of the cream cheese mixture on top of each muffin. Swirl it with a toothpick.
Bake muffins for 20-24 minutes, or until toothpick inserted in the center comes out clean.
Allow muffins to cool in the pan for about 10 minutes before removing to a cooling rack.

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