Quick Calzones
Servings 4 large calzones
Baking Temp 350°F
Equipment
- Baking sheet lined with parchment paper
- Rolling pin
Ingredients
- 1 13.8-ounce tube refrigerated pizza dough
- 8 ounces ground Italian sausage, cooked and crumbled
- 8 ounces shredded Mozzarella cheese
Instructions
To make the calzones
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Open the tube of pizza dough and cut the dough into 4 equal squares. Use your hands or a rolling pin to roll each out to a thin circle (about 6 inches in diameter).
- Divide the sausage and shredded Mozzarella cheese between the 4 circles, placing the filling on just one half of the circle.
- Fold the dough over and pinch the edges to seal. Place them on the parchment paper.
- For Egg Wash: In a small bowl, whisk together the egg, water, garlic powder and Parmesan.
- Brush over the calzones and bake for 15 - 18 minutes, or until golden brown.
- Serve with warmed pizza sauce, if desired.
Notes
Helpful Hints:
Try using different meats and cheeses in the calzone. Try adding vegetables in with the meat mixture for a little boost of nutrition. Add some red pepper flakes in the egg wash for a little spice.
Try using different meats and cheeses in the calzone. Try adding vegetables in with the meat mixture for a little boost of nutrition. Add some red pepper flakes in the egg wash for a little spice.
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