Raspberry Chipotle Chicken Tacos
Servings 8
Equipment
- Small bowl
Ingredients
- 8 whole wheat tortillas
- ½ cup sour cream (or substitute plain Greek yogurt)
- ½ cup roasted raspberry chipotle sauce*
- 2 cups grilled chicken, diced
- ½ cup shredded pepper jack cheese
- 2 cups shredded cabbage or coleslaw mix
- 1 sliced avocado
Instructions
For the Tacos
- Mix sour cream and 1 tablespoon raspberry chipotle sauce together in small bowl.
- Spread approximately 1 tablespoon of sour cream mixture over each tortilla.
- To each tortilla, add approximately ¼ cup diced chicken, sprinkle with pepper jack cheese, layer cabbage and sliced avocado.
- Drizzle each taco with raspberry chipotle sauce.
NUTRITION INFORMATION
- Per Serving (1 taco): 324 calories, 126 calories from fat, 14g fat, 6g saturated fat, 40mg cholesterol, 579mg sodium, 32g total carbohydrates, 5g dietary fiber, 2g sugars, 17g protein, 184mg Potassium
- Looking for other ways to use tortillas? Check out 15 Tortilla Recipes.
View More Dinner Recipes
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