- 8 ounces thinly-sliced corned beef, chopped
- 2 cups shredded Swiss cheese
- 1 (14-ounce) can sauerkraut, drained
- 1 large egg
- 1 tablespoon water
- 12 egg roll wrappers
- Oil for frying
- Thousand Island Salad Dressing, for dipping (optional)
In a large bowl, combine the chopped corned beef, Swiss cheese and sauerkraut; set aside.
For egg wash: In a small bowl, whisk together the egg and water.
Scoop about 1/3 cup of the filling into each egg roll wrapper and fold according to the package instructions, using the egg wash to secure the rolls.
In a medium saucepan, heat 3 inches of oil until 350°F. Fry the egg rolls in small batches for 3-5 minutes or until golden brown.
Serve warm with Thousand Island Dressing.
NUTRITION INFORMATION PER SERVING (1 ROLL, 98g): 190 calories, 90 calories from fat, 9g total fat, 5g saturated fat, 0g trans fat, 55mg cholesterol, 600mg sodium, 14g total carbohydrate, 1g dietary fiber, 0g sugars, 12g protein, 3mcg folate, 1mg vitamin C, 1mg iron.
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