These quick and easy Reuben Egg Rolls have all the flavors of a Reuben sandwich in the form of crispy egg rolls. Serve with Thousand Island Salad Dressing for a fresh take on a traditional favorite.

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Reuben Egg Rolls

These quick and easy Reuben Egg Rolls have all the flavors of a Reuben sandwich in the form of egg rolls. Try serving with Thousand Island Salad Dressing.
Prep Time 30 minutes
Cook Time 4 minutes
Total Time 34 minutes
Servings 12 egg rolls
Baking Temp 350°F

Equipment

  • Large bowl
  • Small bowl
  • Whisk
  • Medium saucepan

Ingredients

  • 8 ounces thinly-sliced corned beef, chopped
  • 2 cups shredded Swiss cheese
  • 1 14-ounce can sauerkraut, drained
  • 1 large egg
  • 1 tablespoon water
  • 12 egg roll wrappers
  • Oil for frying
  • Thousand Island Salad Dressing, for dipping (optional)

Instructions

For the Reuben Egg Rolls

  • In a large bowl, combine the chopped corned beef, Swiss cheese and sauerkraut; set aside.
  • For egg wash: In a small bowl, whisk together the egg and water.
  • Scoop about 1/3 cup of the filling into each egg roll wrapper and fold according to the package instructions, using the egg wash to secure the rolls.
  • In a medium saucepan, heat 3 inches of oil until 350°F. Fry the egg rolls in small batches for 3-5 minutes or until golden brown.
  • Serve warm with Thousand Island Dressing.
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