Ingredient List
For the Ritz Cracker Chicken Casserole:
  • 2 pounds boneless skinless chicken breasts, cubed
  • 4 tablespoons unsalted butter, divided
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 1 can (10.5 ounces) cream of chicken soup
  • ¾ cup cottage cheese
  • ¾ cup sour cream
  • 2 tablespoons sliced chives
  • 1 cup frozen peas, thawed
  • ½ cup (2 ounces) shredded cheddar cheese
  • 31 Ritz crackers, from 1 sleeve, crushed
Instructions
Making the Ritz Cracker Chicken Casserole

  • Preheat oven to 400 oF. Lightly grease 7×11-inch baking dish with cooking spray; set aside.

  • In a large skillet, melt 1 tablespoon butter. Sauté cubed chicken for 5-7 minutes, until cooked through. Season with garlic powder, black pepper, and cayenne pepper.

  • In a large bowl, combine soup, cottage cheese, sour cream, and chives until smooth. Fold in cooked chicken and peas.

  • Transfer to prepared dish. Top with cheese and crushed crackers. Melt the remaining 3 tablespoons of butter and drizzle over cracker crumbs.

  • Bake for 24-28 minutes, or until golden brown.

Instructions
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