Ingredient List
Ingredients List :
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup shortening
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup unsweetened corn flakes
  • 1 cup quick-cooking oats
  • 1 cup sweetened flake coconut
  • 1 cup lightly salted dry roasted peanuts
  • Position rack in the middle of the oven; preheat to 350°F.  Coat with nonstick spray or line with parchment paper 4 large baking sheets.

  • In stand mixer bowl, cream together brown sugar, granulated sugar, and shortening.

  • In medium bowl, whisk together the flour and baking soda; add to bowl.

  • Add vanilla, eggs, corn flakes, oats, coconut, and peanuts; mix until evenly incorporated.

  • Shape the dough into 1-inch balls and place on baking sheets; allow room for spreading.

  • Bake one sheet at a time for 12 to 14 minutes or until light golden. Transfer the cookies to wire racks.

Nutritional Information
  • per serving (1 cookie, 28 g): 130 calories, 3g protein, 16g carbohydrates, 1g dietary fiber, 7g fat, 2.5g saturated fat, 0g trans fat, 15mg cholesterol, 12mcg folate, 55mg sodium, 0mg vitamin C, 1mg iron, 7mg calcium.

  • Image: Salted Peanut Cookies.

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