Sandwich-on-a-Stick

Sandwich-on-a-Stick

These sandwiches-on-a-stick are a fun twist on your favorite lunchbox staples. Kids and adults alike will enjoy these mini sandwiches loaded with meat, cheese, and veggies.

Prep Time 29

Servings 6

Calories 440kcal

Equipment

About 18 4-inch wooden skewers

Ingredients

1 loaf Italian bread, but into 1-inch cubes
6 ounces ham lunch meat, cut into strips
3 cheddar cheese sticks, cubed
Fresh leaf lettuce
6 ounces turkey lunch meat, cut into strips
3 colby-jack cheese sticks, cubed
Cherry tomatoes
3 sliced cooked bacon, cut into 1-inch pieces
Mustard, mayo, or pickles for serving

Instructions

Cut bread, meat, cheese, and vegetables into bite-sized pieces.
Layer the sandwich toppings on each skewer, stacking them in any order you choose.
Ham and cheese sandwich-on-a-stick: use bread, ham, cheese, and lettuce.
Club sandwich-on-a-stick: use bread, ham, turkey, cheese, bacon, lettuce, and tomato.
Store in a lunch box to take along or eat immediately, with condiments for dipping.

Notes

Is PB&J more your speed? Make a sandwich with your favorite peanut butter and jelly and then slice it into bite-sized pieces. Layer the pieces on a wooden skewer with slices of banana or raspberries.

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

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