S’mores Cookie Bars

For the S'mores Cookie Bars

• Preheat oven to 350F. Line the 13x9 baking dish with aluminum foil, leaving a 2-inch overhang on the short sides. Lightly grease the foil with cooking spray.
• In a medium bowl, whisk together the flour, graham cracker crumbs, baking powder and salt.
• In a large bowl, using an electric mixer on medium speed, beat the butter and brown sugar about 2 minutes. Beat in eggs and vanilla until well combined.
• Reduce the mixer speed to low and add the flour mixture, mixing until just combined.
• Press half of the dough evenly into the bottom of the prepared pan.
• Dollop the marshmallow creme on top of the cookie base and gently spread into an even layer.
• Sprinkle the mini marshmallows and chocolate chips on top of the marshmallow creme.
• Scatter the remaining dough over the top in small clumps, but do not worry about spreading it or completely covering the top.
• Bake 35-38 minutes, or until golden brown.
• Cool completely. Remove from the pan with the foil and cut into 24 bars.
• NUTRITION INFORMATION PER SERVING (1 BAR, 81g): 339 calories, 13g total fat, 7g saturated fat, 0g trans fat, 36mg cholesterol, 169mg sodium, 54g total carbohydrate, 2g dietary fiber, 32g sugars, 4g protein, 4mcg folate, 0mg vitamin C, 1mg iron.
• Check out more bar recipes!

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