S’mores Ice Cream Sandwiches
Cool off this summer with these S’mores Ice Cream Sandwiches! With all the flavors of the classic campfire treat, these frozen goodies are sure to be a hit!
Servings 18 sandwiches
Ingredients
- 7 ounces marshmallow fluff (one jar)
- 1 ½ quarts vanilla ice cream, softened
- 18 graham cracker squares (9 full sheets)
- 1 cup milk chocolate chips
Instructions
- Preheat oven to broil.
- Spread the marshmallow fluff onto a baking sheet lined with parchment paper.
- Broil for 2 minutes or until toasted on top. Watch this carefully so it doesn’t burn. Remove from the oven and let cool for a few minutes on the counter.
- Scoop the softened ice cream into a large bowl and add the toasted marshmallow fluff. Stir until combined.
- Line an 8x8 inch pan with plastic wrap and arrange 9 graham cracker squares on the bottom.
- Pour the ice cream mixture over the graham crackers and place the remaining 9 graham cracker squares on top.
- Cover with plastic wrap and freeze 6-8 hours or overnight.
- Melt the chocolate chips in a microwave-safe liquid measuring cup; stir until smooth.
- Remove from the pan and cut into 18 sandwiches.
- Dip each sandwich about ¼ of the way into the chocolate (or drizzle the chocolate on top) and place on a parchment-lined baking sheet.
- Enjoy right away or freeze until ready to serve.
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