Stir-N-Drop Sugar Cookies
Prep Time 15 minutes minutes
Cook Time 9 minutes minutes
Total Time 24 minutes minutes
Servings 3 dozen
Baking Temp 400°F
Equipment
- Baking sheets
- Parchment paper
Ingredients
- 2 large eggs, beaten
- 2/3 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 teaspoon grated lemon zest
- ¾ cup granulated sugar
- 2 cups all-purpose flour, plus 1-2 tablespoons
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
For the cookies
- Preheat oven to 400°F. Line baking sheets with parchment paper.
- In a large bowl, whisk together eggs, oil, vanilla, lemon zest and sugar until mixture thickens.
- In a medium bowl, stir together 2 cups flour, baking powder and salt. Blend flour mixture into egg mixture. If needed, add 1-2 tablespoons flour to make a soft dough.
- Use a small scoop to drop cookies about 2” apart on prepared baking sheets. Flatten with greased bottom of glass dipped in sugar. If desired, sprinkle on colored sanding sugar. A variation is to omit the sugar and decorate with Lemon Glaze.
- Bake 8 – 10 minutes or until a delicate brown. Remove immediately from baking sheet and cool on rack.
- If desired, in a small bowl whisk together the confectioners’ sugar and lemon juice. Drizzle over cookies and sprinkle with decorating sugar.
- NUTRITION INFORMATION PER SERVING (1 COOKIE, 18g): 80 calories, 40 calories from fat, 5g total fat, 1g saturated fat, 0g trans fat, 10mg cholesterol, 65mg sodium, 9g total carbohydrate, 0g dietary fiber, 3g sugars, 1g protein, 14mcg folate, 0mg vitamin C, 0mg iron, 8mg calcium.
View More Dessert Recipes
Subscribe to Our Newsletter
Stay up-to-date with everything wheat! Get useful tips, delicious recipes, health benefits, and the latest news about farming, straight to your inbox. Join our community today!