Strawberry Banana Cheesecake Dip

Strawberry Banana Cheesecake Dip

This delicious, creamy dip is perfectly sweet and fruity. Pair it with vanilla wafers for a tasty summer treat. It's a delightful way to try some of the season's bounty of fresh fruits, offering a cool, satisfying contrast to the summer heat. Whether you're hosting a backyard barbecue or just enjoying a quiet moment outdoors, this dip is sure to be a hit with everyone craving a bit of sunshine in every bite.

Prep Time 15

Total Time 15

Servings 12 servings

Equipment

2 Large mixing bowls
Electric mixer

Ingredients

1 8 oz package cream cheese, softened
1 3.4 ounce box cheesecake pudding mix
2 6 oz vanilla yogurt
1 8 oz tub whipped topping
2 pounds fresh strawberries, sliced
3 medium ripe bananas, sliced
2 tablespoons lemon juice
1 11 oz box vanilla wafer cookies

Instructions

Making the Strawberry Banana Cheesecake Dip

In a large mixing bowl, beat the cream cheese until soft and creamy.
Add in pudding mix and yogurt. Beat until well combined.
Fold in the whipped topping.
Cover and chill in the refrigerator for at least 30 minutes.
In a second large bowl, combine the strawberries, bananas, and lemon juice.
Right before serving, gently fold fruit into dip. Do not overmix.
Serve cold with vanilla wafer cookies for dipping.

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