Ingredient List
For the Strawberry Banana Cheesecake Dip:
  • 1 (8 ounce) package cream cheese, softened
  • 1 (3.4 ounce) box cheesecake pudding mix
  • 2 (6 ounce) cups vanilla yogurt
  • 1 (8 ounce) tub whipped topping
  • 2 pounds fresh strawberries, sliced
  • 3 medium ripe bananas, sliced
  • 2 tablespoons lemon juice
  • 1 (11 ounce) box vanilla wafer cookies
Instructions
Making the Strawberry Banana Cheesecake Dip

  • In a large mixing bowl, beat the cream cheese until soft and creamy.

  • Add in pudding mix and yogurt. Beat until well combined.

  • Fold in the whipped topping.

  • Cover and chill in the refrigerator for at least 30 minutes. 

  • In a second large bowl, combine the strawberries, bananas, and lemon juice.

  • Right before serving, gently fold fruit into dip. Do not overmix.

  • Serve cold with vanilla wafer cookies for dipping.

Instructions
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